- 1 cup mayonnaise
- 4 tsp white vinegar
- 1/4 cup granulated sugar
- 1/4 tsp dry mustard
- 1/4 tsp kosher salt
- 2 bags (14 oz each) shredded cole slaw mix
- In a large mixing bowl, whisk together the mayo, vinegar, sugar, dry mustard, and salt until smooth.
- Add in shredded cole slaw mix and fold over with spatula until completely coated. Cover and refrigerate 2 hours, or overnight. (I prefer it served after refrigerating overnight)