Cole Slaw Recipe

Cole Slaw

INGREDIENTS:

• 1 cup mayonnaise
• 4 tsp white vinegar
• 1/4 cup granulated sugar
• 1/4 tsp dry mustard
• 1/4 tsp kosher salt
• 2 bags (14 oz each) shredded cole slaw mix

DIRECTIONS:

1. In a large mixing bowl, whisk together the mayo, vinegar, sugar, dry mustard, and salt until smooth.
2. Add in shredded cole slaw mix and fold over with spatula until completely coated. Cover and refrigerate 2 hours, or overnight. (I prefer it served after refrigerating overnight)